Photo’s

Brisket on the bone, this shows after 14 hours how the meat has pulled back, its from a local Dexter cow which is a small beast. The meat was great!

A full Brisket with a temp probe in. We always work closely with our Butcher Ian (Stokesley Butchers). Ian came up with this one, as its off a dexter cow and still on the bone. The Brisket basically was cooked in a layer off fat which made it super tender! Not something we would serve to a large group but a great experience cooking it for 16 hours. Well we might if you really want it!