Big D’s BBQ is all about old time American style barbecue think fire, smoke and low temps. The true art of real barbecue is getting everything right together, its important to ensure the meat is cared for and treated with care. Meat rubs are applied correctly and the right woods are used for the smoke, then the temp is controlled over hours. This will turn some off the toughest cuts of meats into the most tastiest, tender meat you will ever eat.
We love nothing better than lighting our barbecue smokers and throwing on some 5kg Briskets for our customers and letting them cook away for 12+ hours. We control our barbecue pits by state of the art digital control modules that ensure the coals burn within a 2 degrees range for hours. This ensure the food cooks to perfection and you taste the results.
The wait is worth every bite!
After years of practice and research we have now mastered the art of real barbecue and use specialist smokers to cook you the real taste of the American South.
We do it all. Parties, Events, Weddings and Functions. Contact us to arrange for us to cater for you